It’s that time of the year again when we celebrate the end of season in our usual style at the same venue as last year, the Coach House, on 13th June 2025, starting at 7:30pm for dinner at 8pm. Partners are welcome.

Tickets are available via Pitchero - prices below. Please send your menu choices (from the menu below) to tringhockey@gmail.com

We will be celebrating our individual and collective achievements with our awards. The dress code is smart casual (or whatever you feel comfortable in).

To help with ticket orders, we’ve created separate options for “members” and “partners” — each available as either a 2-course or 3-course meal — as well as an optional cheese board supplement. This way, you can place your full order in one transaction.

We all look forward to seeing you there!

Ian and the THC Management Committee

Venue
The Coach House - KA
King St, Tring HP23 6BE
2 Courses £31 / 3 Courses £37
(a supplement of £2.50 pp to upgrade from standard dessert to cheese board)

Starters
Panko Breadcrumbed Scotch Egg (E/G/M) with dressed rocket salad
Creamy Garlic Mushrooms (D/G/V) On toasted ciabatta slices & topped with pea shoots
Beer Battered Calamari Rings (G/SF) with sweet chilli dipping sauce & dressed rocket salad
Butternut Squash & Chick Pea Falafels (GF/VE) with sweet chilli dipping sauce & balsamic dressed rocket salad

Mains
Baked Cod Fillet (D/F/GF/M) Roasted cod fillet topped with spicy tomato salsa
and melted cheddar & mozzarella. Served with roasted new potatoes & dressed rocket salad
Honey & Chilli Chicken (GF/SE) with white rice & mangetout. Topped with fresh chilli slices,
spring onions & sesame seeds
Pork Schnitzel (D/E/G/M/SO/SU) Lightly spiced panko breadcrumbed tender pork escalope
served with crushed garlic new potatoes, dressed rocket salad & topped with a creamy mushroom sauce
Spicy Tomato Ragu Stuffed Pepper (GF/N/VE) topped with pine nuts & basil pesto. Served with balsamic glazed rocket salad and roasted new potatoes

Desserts
Frozen Lemon Curd Roulade (D/E/GF/V) with strawberry coulis & fresh strawberries
Vegan Butterscotch Pie (G/N/VE) with crushed walnuts and fresh strawberries
Irish Cream Bread & Butter Pudding (D/E/G/V) with custard
Warm Soft Baked Chocolate Chip Cookie Dough (D/E/G/V) with chocolate sauce & vanilla ice cream