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Presentation dinner 2024

Presentation dinner 2024

Claudia Edwards27 May - 12:11
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We all look forward to seeing you there!

It’s that time of the year again when we celebrate the end of season in our usual style at a new venue, the Coach House on 28th June 2022, starting at 7:30pm for dinner at 8pm.
Tickets can be bought from Pitchero - prices below. Please send your menu choices (from the menu below) to
The dress code is smart casual (or whatever you feel comfortable in), we will be celebrating our individual and collective achievements with our awards.
Ian and the THC Management Committee

The Coach House - KA
King St, Tring HP23 6BE
2 Courses £33 / 3 Courses £39

King Prawn Skewers (G/GFO/D/SF) with spicy tomato sauce & crusty bread & butter
Honey Glazed Crispy Sticky Chicken (GF/M/SE) topped with sesame seeds, spring onions and fresh chilli. Served with dressed rocket salad
Chicken Liver & Brandy Pate (D/G/M) with bread crisp slices and caramelised red onion chutney & dressed rocket salad
Tomato & Basil Pesto Bruschetta (G/N/VE) topped with rocket & a balsamic glaze

Slow Roasted Rolled Pork Belly (D/E/G/M) with dauphinoise potatoes, pork crackling, pork & black pudding bon bon & a rich apple & cider sauce
Pan Fried Seabass Fillet (D/F/SF) on crushed new potatoes with roasted vine tomatoes and a prawn butter sauce Braised Blade of Beef (D/GF/SU) served with creamy mashed potato, rich red wine jus & parsnip crisps
Mushroom, Spinach & Sweet Potato Wellington (G/VE) served with roasted garlic & herb new potatoes & a vegan gravy
Corn-fed Chicken Breast (D/GF) with caramelised lemon, buttered cabbage, roasted garlic & herb new potatoes & a rich chicken jus

Melt-in-the-middle Chocolate Fondant (D/E/G/V) with chocolate soil, chocolate sauce & vanilla ice cream
Vanilla Crème Brûlée (D/E/G/V) with shortbread biscuit
Glazed Apple Puff Pastry Tart (D/E/G/V) with crème anglaise
Vegan Berry Jelly (GF/VE) with raspberry sorbet & berry compote

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